Search results
Results from the WOW.Com Content Network
Veselka is a Ukrainian restaurant at 144 Second Avenue in the East Village neighborhood of Manhattan in New York City. [1] It was established in 1954 by Wolodymyr Darmochwal (Ukrainian: Володимир Дармохвал) and his wife, Olha Darmochwal (Ukrainian: Ольга Дармохвал), post–World War II Ukrainian refugees. [2]
The Pastrami Queen is a Jewish deli on the Upper East Side of Manhattan which opened as Pastrami King in Williamsburg, Brooklyn before moving to Kew Gardens, Queens [2] in 1961. [3] The kosher restaurant opened in 1956. [4] They've since opened (2020) [5] a location on the Upper West Side [6] considered their flagship location. [3]
The dining chain have operated twelve restaurants since 1978, with eleven remaining as of 2024, with the recent closing of The East Village restaurant, and a new location in East New York, Brooklyn which opened in February 2024. [citation needed] In 2015, a couple was assaulted in the 23rd street restaurant. [4] In 2017, one diner attacked ...
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
Pete Wells published a positive review of the restaurant in The New York Times in 2019, awarding it two out of four possible stars. [3] Paul de Revere reviewed The Four Horsemen for Pitchfork when the restaurant opened in 2015, [4] and in his review Wells joked that The Four Horsemen "must be the first natural-wine bar" to receive a review from the music publication.
Tom's Restaurant is a family-owned diner, currently in its third generation, with locations in Prospect Heights, Brooklyn and Coney Island opened in 1936. [ 3 ] In 2022, Eaters named Tom's one of the "16 NYC Brunch Spots Worth Planning the Weekend Around."
[33] [34] The New York Times wrote in 2009 that Di Fara is "one of the most acclaimed and sought-after pizza shops in New York City". [10] In 2011, Zagats again gave the restaurant a food rating of 27, the top pizza restaurant food rating in New York City. [35] That year, the New York Daily News readers rated it the #1 pizza in the city. [36]