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Baleen whales can have streamlined or large bodies, depending on the feeding behavior, and two limbs that are modified into flippers. The fin whale is the fastest baleen whale, recorded swimming at 10 m/s (36 km/h; 22 mph). Baleen whales use their baleen plates to filter out food from the water by either lunge-feeding or skim-feeding
Baleen is a skin derivative. Some whales, such as the bowhead whale, have baleen of differing lengths. Other whales, such as the gray whale, only use one side of their baleen. These baleen bristles are arranged in plates across the upper jaw of whales. Depending on the species, a baleen plate can be 0.5 to 3.5 m (1.6 to 11.5 ft) long, and weigh ...
A humpback whale straining water through its baleen after lunging. Rorquals feed on plankton by a technique called lunge feeding. [24] Lunge feeding could be regarded as a kind of inverted suction feeding, during which a whale takes a huge gulp of water, which is then filtered through the baleen. [24]
Baleen whales typically seek out a concentration of zooplankton, swim through it, either open-mouthed or gulping, and filter the prey from the water using their baleens. A baleen is a row of a large number of keratin plates attached to the upper jaw with a composition similar to those in human hair or fingernails.
Plankton can be divided into producers and consumers. The producers are the phytoplankton (Greek phyton = plant) and the consumers, who eat the phytoplankton, are the zooplankton (Greek zoon = animal). Jellyfish are slow swimmers, and most species form part of the plankton. Traditionally, jellyfish have been viewed as trophic dead ends.
An orca breaching in Hood Canal. The marine mammals of the Salish Sea are numerous and diverse, both in taxonomy and morphology. A total of six species of pinnipeds, eight species of baleen whales, seventeen species of toothed whales, and one mustelid (the sea otter) inhabiting the local waters of the Salish Sea and the outer coastal waters over the continental shelf off Washington and British ...
Rice's whale (Balaenoptera ricei), also known as the Gulf of Mexico whale, is a species of baleen whale endemic to the northern Gulf of Mexico. Initially identified as a subpopulation of the Bryde's whale, genetic and skeletal studies found it to be a distinct species by 2021. In outward appearance, it is virtually identical to the Bryde's whale.
Articles relating to baleen whales (parvorder Mysticeti, whalebone whales), marine mammals in the infraorder Cetacea (whales, dolphins and porpoises), which use keratinaceous baleen plates (or "whalebone") in their mouths to sieve planktonic creatures from the water.