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In 2004, a Chennai court sentenced Rajagopal to 10 years in prison for the murder of Santhakumar. Upon appeal, the Madras High Court upgraded his prison term to a life sentence, upholding the lower court's conviction. [9] Rajagopal was freed on bail for medical reasons while his case was appealed to the Indian Supreme Court.
Dosa with chutney and sambar with sauteed potato filling in a restaurant Dosa served with sautéed potatoes. Dosa is the anglicised name of a variety of South Indian names for the dish, for example, dosai in Tamil, dosey in Kannada, and dosha in Malayalam. The standard transliterations and pronunciations of the word in various South Indian ...
Masala dosa (Kannada: ಮಸಾಲೆ ದೋಸೆ, masāle dōse y) is a dish of South India originating in the town of Udupi, Karnataka. [1] [2] [3] While there is variation in the recipe from town to town, [4] the basic recipe typically starts with a fermented batter of parboiled rice, poha, and various legumes (black gram, pigeon peas, chickpeas), and incorporates various spices for ...
The Saravanaa Bhavan restaurant in Edison, New Jersey, U.S., near New York City, is the largest and busiest branch restaurant outside South India.. Saravanaa Bhavan, previously Hotel Saravana Bhavan, is an Indian restaurant chain based in Chennai, Tamil Nadu, India. [1]
Ganapathy completed class X after which he left for Madras (now Chennai) in search of a job. He did multiple jobs in Chennai before running away to Bombay (now Mumbai) in 1990. Ganapathy was stranded in Bombay with no money and no knowledge of the local language. He started working in a bakery with the help of a Tamil family. [5]
In 1922, he moved to Madras and joined Sharada Vilas Brahmins Hotel in George Town as a kitchen servant. [13] He is the inventor of Masala Dosa. In 1925, his employer offered him one of his restaurants for ₹700 monthly. In 1939 Rao started his first hotel Udupi Sri Krishna Vilas, now called Old Woodlands. [11]
The New Woodlands Hotel is a Udupi-style vegetarian restaurant in Chennai, India. [1] [2] Established in 1938 by Kadandale Krishna Rao, it is considered to be a pioneer in popularizing Udupi cuisine in the city.
An A2B Restaurant at Maraimalai Nagar, on the outskirts of Chennai. A2B was founded by late Thiru K.S. Thirupathi Raja, who was the founder of Guru Sweets in Rajapalayam, Srinivasa Sweets in Bangalore (Sriramapuram) and Sri Ananda Bhavan in Washermenpet, Chennai.