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The 17,500 square-foot restaurant’s menu boasts starters such as prime rib sliders for $22 and buffalo wings for $17. Entrees run from a $56 NY strip steak to a $28 wagyu deluxe burger, made ...
Georgia: Sun Dial Restaurant. Atlanta. Perched atop the cylindrical Westin Peachtree Plaza tower, the Sun Dial Restaurant, Bar & View is true to its name. Until a lawsuit in 2017, the restaurant ...
The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
The twenty-seat restaurant has a sushi bar and three tatami rooms. [2] According to Fodor's, Murata "draws a crowd of locals and Japanese businesspeople who order from the wide-ranging but well-executed menu". [3] The menu includes donburi, noodle soups, [4] [5] sushi bento, teriyaki chicken, and udon. [6]
Adam journeys through the big New England city of Boston in search of its secret food finds and off-menu items. Stops include: Al's Deli, located inside the unused Wan Convenience Store in Mission Hill, for the secret "Hush" sandwich (ingredients vary per customer's aura and is never the same twice: Adam's sandwich features his "spirit meats" of turkey, roast beef, and mortadella, plus ...
Sun Dial, Westin Peachtree Plaza Hotel, Atlanta (no longer revolves after 2017 accident) Hawaii La Ronde , Ala Moana Center , Honolulu (closed), designed by John Graham & Company ; opened in 1961; the first revolving restaurant in the United States, preceding the SkyCity "Eye of the Needle" atop the Space Needle in Seattle (also designed by ...
Coach, a brand known for its high-quality luxury handbags, first expanded into the food-and-beverage space when it opened an Indonesian-based restaurant and coffee shop in March 2024.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.