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  2. Puff Pastry and Prosciutto Wrapped Asparagus Recipe - AOL

    www.aol.com/food/recipes/puff-pastry-and...

    Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.

  3. 52 Cold Appetizers You Can Make Ahead of Time

    www.aol.com/52-cold-appetizers-ahead-time...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 35 minutes Why I Love It: <10 ingredients, make ahead, crowd-pleaser Serves: makes 60 crackers It only takes seven ingredients and 35 ...

  4. Crispy Prosciutto & Asparagus Mini Toasts Are The Perfect ...

    www.aol.com/crispy-prosciutto-asparagus-mini...

    Bake, turning bread and prosciutto halfway through, until bread is toasted and asparagus is crisp-tender, about 15 minutes. Remove bread from oven. Using tongs, transfer asparagus to a small plate.

  5. Ina Garten's 3-Ingredient Party Appetizer Is 'Fancy but ... - AOL

    www.aol.com/ina-gartens-3-ingredient-party...

    After trying the OG combo, we are excited to switch things up with fresh figs, dried figs and grapes, and perhaps a schmear of blue cheese on a slice of pear or apple wrapped in prosciutto.

  6. Poached eggs on Asparagus with Hollandaise Recipe - AOL

    homepage.aol.com/food/recipes/poached-eggs...

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  7. 65 Easy Cold Appetizers for Summer Cookouts & Pool Parties

    www.aol.com/65-easy-cold-appetizers-summer...

    Deanna Samaan. Easy to whip up and the first thing to disappear. Get the recipe: BLT Cheese Ball Related: 10 Flavorful Cheese Ball Recipes

  8. Pastry and Prosciutto Wrapped Asparagus - AOL

    www.aol.com/2014-12-24-pastry-and-prosciutto...

    Lighter Side. Medicare

  9. Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

    www.aol.com/food/recipes/prosciutto-wrapped...

    Light a hardwood charcoal fire. Brush the asparagus with olive oil and season with salt and pepper. Grill the asparagus over moderately high heat, turning, until lightly charred and almost tender ...