Search results
Results from the WOW.Com Content Network
KALE (34A: Vegetable that may be massaged) KALE, also known as leaf cabbage, is a leafy green vegetable. KALE leaves can be tough and bitter, and massaging them between one's hands breaks down the ...
A common leafy vegetable in the local cuisines of southern Mexico [96] [97] Cryptotaenia japonica: Mitsuba: Small quantities added to soups, etc. [98] [99] Cucumis prophetarum: Leaves are cooked and served with staples in Africa. [100] Cyclanthera pedata: Caigua: Traditional green in Central America and South America [101] Cynara cardunculus ...
Cichorium endivia is a species of flowering plant belonging to the genus Cichorium, which is widely cultivated as one of the species of similar bitter-leafed vegetables known as endive and escarole. [2] There is considerable confusion between C. endivia and C. intybus. [3] [4]
Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
Leaf vegetables may be stir-fried, stewed, steamed, or consumed raw. Leaf vegetables stewed with pork is a traditional dish in soul food and Southern U.S. cuisine. They are also commonly eaten in South Asian dishes such as saag. Leafy greens can be used to wrap other ingredients into an edible package like a tortilla.
Endive (/ ˈ ɛ n d aɪ v,-d ɪ v, ˈ ɑː n d iː v /) [3] is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables.Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called chicory).
Combines many different vegetables and spices, and often served as part of a mezze: Asinan: Indonesia: Vegetable or fruit salad A pickled (through brined or vinegared) vegetable or fruit dish, commonly found in Indonesia. The vegetable asinan is preserved vegetables served in a thin, hot, peanut sauce with vinegar, topped with peanuts and ...
It is also known as siu choy (Cantonese 紹菜), [3] wombok in Australia [4] and wong bok or won bok in New Zealand, all corruptions of wong ngaa baak (Cantonese 黃芽白). [5] In the United Kingdom this vegetable is known as Chinese leaf or winter cabbage, [6] and in the Philippines as petsay (from Hokkien, 白菜 (pe̍h-tshài)) or pechay ...