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Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Ajvar [1] – Southeast European condiment made from red bell peppers, eggplants, garlic, and oil; Amlu – Moroccan spread of argan oil, almonds, and honey; Bacon jam [2] Bean dip – sometimes used as a spread [3] [4] Beer jam [5] Biber salçası – Anatolian paste made from red chili peppers or sweet long peppers and salt
In 1965, 1 franc (1 iraimbilanja) and 2 francs (venty sy kirobo) coins were issued, followed by 5 francs (1 ariary) in 1966 and 10 and 20 francs (2 and 4 ariary) in 1970. The term "venty sy kirobo" derives from names used in the 19th century for 1 ⁄ 6 and 1 ⁄ 4 of a silver dollar or 5 francs piece, since 1 ⁄ 6 + 1 ⁄ 4 = 5 ⁄ 12 of 5 ...
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A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.
Growing up, my dad would keep pre-shredded mozzarella cheese in the fridge for pizza-making on Friday night. Some of my earliest memories of cooking were making pizza this way: rolling out dough ...
Goya Foods, Inc., is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries.It has facilities in the United States, Puerto Rico, the Dominican Republic and Spain.
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