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Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
Hoso obi (細帯, "thin sash") is a collective name for informal half-width obi. Hoso obi are 15 centimetres (5.9 in) to 20 centimetres (7.9 in) wide and roughly 330 centimetres (10.8 ft) long. [17] Hanhaba obi (半幅帯/半巾帯, "half-width obi ") [18] are a type of thin and informal obi [17] worn with a yukata or a lower-formality komon. [16]
The obi-age has the dual purpose of hiding the obi-makura and providing a colour contrast against the obi. Obi-age are often silk, and are typically worn with more formal varieties of kimono. Obi-age can be plain-dyed silk, but are often decorated with shibori tie-dyeing; for maiko, obi-age are only ever red with a gold or silver foil design.
Chasen's interior, June 1987. Chasen's was a famous restaurant frequented by film stars, entertainers, politicians, and other dignitaries in West Hollywood, California, located at 9039 Beverly Boulevard on the border of Beverly Hills.
Both rules add to the exclusivity at Caterina’s, 128 E. Exchange Ave. across Mule Alley from Love’s Tannahill’s music hall and Paloma Suerte restaurant. It’s open from 4 p.m. nightly for ...
Nightshade was an American Asian cuisine restaurant based in Los Angeles, California, the co-owner and head chef was Top Chef winner Mei Lin. [1] [2] Nightshade was officially opened in the Los Angeles Arts District on January 2, 2019. [3]
From there, he and his son, Thomas Y. Glover, began the evolution of the Yamashiro Restaurant, utilizing the leftover rooms in the estate to occupy up to 500 guests. In addition to opening a Pagoda Bar and seasonal Farmers Market, the place strives to preserve the Japanese culture and history through its dishes along with the scenery of the Los ...
Founded in 1947, Langer's is known for its No. 19 pastrami on rye sandwich, described by the Los Angeles Times as "the Marilyn Monroe of pastrami sandwiches". [1] Since its founding, the restaurant claims to have sold over twenty million pounds (9,100,000 kg) of pastrami, [2] and its pastrami has been deemed by some as being the best in the ...