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This species naturally occurs along the East Coast of the United States, including on barrier islands from the Florida Keys to coastal Massachusetts. [5] Eastern prickly pear is found in scattered locations from New Mexico and Montana eastward, [6] and is one of two cactus species native to the eastern United States, along with the related O. cespitosa. [7]
Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
Opuntia cespitosa, commonly called the eastern prickly pear, [1] is a species of cactus native to North America. It is most common west of the Appalachian Mountains and east of the Mississippi River , where it is found in the Midwest , Upper South and in Ontario . [ 1 ]
Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus, among many others. [3] In Mexican Spanish, the plant is called nopal, a name that may be used in American English as culinary terms. Peninsular Spanish mostly uses higo chumbo for the fruit and chumbera for the ...
Opuntia macrocentra, the long-spined purplish prickly pear or purple pricklypear, is a cactus found in the lower Southwestern United States and Northwestern Mexico. A member of the prickly pear genus, this species of Opuntia is most notable as one of a few cacti that produce a purple pigmentation in the stem. Other common names for this plant ...
Opuntia aciculata, also called Chenille pricklypear, [2] [3] [4] old man's whiskers, and cowboy's red whiskers, [4] is a perennial dicot and an attractive ornamental cactus native to Texas. It belongs to the genus Opuntia (prickly pear cacti). It is also widespread in Nuevo Leon and Tamaulipas (northern Mexico).
Cactus fries are an americanized dish that uses traditional Mexican ingredients. [1] The dish is strongly associated with the cuisine of the Southwestern United States, [2] where prickly pear is commonly eaten, and particularly in Texas and New Mexico, where Tex-Mex and New Mexican cuisine has developed.
Opuntia lagunae, commonly known as the Laguna prickly pear or the shrubby prickly pear, is a species of prickly pear cactus in the family Cactaceae. It was described by Edgar Martin Baxter [ Wikidata ] .