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One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. [4] It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing.
Prague powder #2 should never be used on any product that will be fried at high temperature (e.g. bacon) because of the resulting formation of nitrosamines. [2] When using cure, it is very important to never exceed the recommended amount of 2.5 grams of Prague powder #1 in 1 kilogram of meat (4 ounces/100 pounds).
Prague 1, formally the Prague 1 Municipal District (Czech: Městská část Praha 1), is a second-tier municipality in Prague. It is co-extensive with the national administrative district ( správní obvod ) of the same name.
Date/Time Thumbnail Dimensions User Comment; current: 14:04, 7 March 2024: 25,156 × 16,093 (713 KB): Zubozrout: Updated to reflect latest changes, simplified (removed basic roads, others except highways made greyscale) and trolleybus lines and fonts made wider for better readability.
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