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  2. After starting with Warner Robins restaurant, family expands ...

    www.aol.com/starting-warner-robins-restaurant...

    For premium support please call: 800-290-4726 more ways ... an assortment of authentic Mexican tacos, fajitas, quesadillas, torts and burritos. ... Naranjo is the main cook at he and his wife’s ...

  3. Rubio's Coastal Grill - Wikipedia

    en.wikipedia.org/wiki/Rubio's_Coastal_Grill

    Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill [2] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [3] restaurant chain specializing in Mexican food, with an emphasis on fish tacos.

  4. Attention local foodies. Here’s a list of new eats and drinks ...

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  5. This one-of-a-kind Mexican seafood restaurant just opened in ...

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    For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in. Subscriptions ...

  6. Wahoo's Fish Taco - Wikipedia

    en.wikipedia.org/wiki/Wahoo's_Fish_Taco

    Wahoo's also operates a food truck in Hawaii.. By 1994, Wahoo's had opened two additional locations, one each in Costa Mesa and Laguna Beach. [10] The business permit for the fourth location in Huntington Beach, was delayed over a city code requirement to pay for 12 spaces in the city-owned Main Street parking garage, and an additional location was opened in Lake Forest in May 1994. [16]

  7. Baja Fresh - Wikipedia

    en.wikipedia.org/wiki/Baja_Fresh

    Baja Fresh is an American chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Scottsdale, Arizona. It is owned by Canadian franchisor MTY Food Group. [1] The chain emphasizes fresh ingredients, each restaurant featuring a self-serve salsa bar.

  8. ‘A dream come true.’ Friends to open an authentic Mexican ...

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  9. Taco - Wikipedia

    en.wikipedia.org/wiki/Taco

    Tacos de camarones ("shrimp tacos") also originated in Baja California in Mexico. Grilled or fried shrimp are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo , avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla.