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Hector: Cleon Polydamas: Evenor Paris: Odius ? Agamemnon Odysseus Agelaus Hector: Coeranus Hector: Halaesus Oenomaus Hector and Ares: Agapenor Patroclus Hector: Alastor ? Crethon Aeneas: Hippasus Agenor: Opheltius Hector: Ajax the Great suicide: Peneleos Eurypylus: Alcimedes ? Deileon Aeneas: Hippomenes Agenor: Opites Hector: Ajax the Lesser ...
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.
Hector's parents plead for him to take shelter within the city walls. Hector refuses, wanting to talk with Achilles, in an attempt to resolve the altercation without bloodshed, though Achilles is not one to be placated after Hector slays his close friend, Patroclus. Achilles chases Hector around the gates of Troy three times.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Patroclus killed many Trojans and Trojan allies, including a son of Zeus, Sarpedon. [21]: p. 363, book 16, line 460 While fighting, Patroclus's wits were removed by Apollo, after which the spear of Euphorbos hit Patroclus. [23] Hector then kills Patroclus by stabbing him in the stomach with a spear. [21]: p. 373, book 16, lines 804–822
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...