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A lūʻau (Hawaiian: lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment. It often features Native Hawaiian cuisine with foods such as poi , kālua puaʻa (kālua pig), poke , lomi salmon , lomi oio , ʻopihi , and haupia , and is often accompanied with beer and entertainment ...
The indigenous Hawaiian form of luʻau is something seen most frequently as a tourist event, as opposed to a regular occurrence in the local culture. Some exceptions apply, such as the birthday luau or weddings. The local lu'au has evolved more into a potluck. A lu'au is always set up as a buffet.
Lau lau—traditional preparation include pieces of salted black cod and pork wrapped in taro leaves and a ti leaf, but variations may include other proteins such as fish, chicken, and/or beef; Loco moco—hamburger steak over rice, topped with brown gravy and eggs; Lomi salmon—cubed salt-cured salmon combined with tomatoes and onion
These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.
When immigrants from Italy made their way to the United States in the early 20th century, they brought with them traditional foods and customs surrounding the holidays. They also invented a new ...
Hula dancers at a luau in Lahaina, in traditional kī leaf skirts. Hula practitioners in 2020 at the opening of Kaua‘i Ocean Discovery, a visitor center for the Hawaiian Islands Humpback Whale National Marine Sanctuary in Lihue on Kauai. A skirt of green kī (Cordyline fruticosa) leaves may also be worn over the pāʻū. They are arranged in ...
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Laulau, a traditional Hawaiian dish. Adobo; Cantonese dim sum influenced dishes such as char siu manapua, fun guo is known as "pepeiao" (meaning "ear" in Hawaiian), [46] gok jai or "half moon", pork hash are a normally twice as large than the usual shumai, and "ma tai su" a baked pork and water chestnut pastry [47]
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