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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    The category lends itself to originality, and many commercial barbecue grills feature designs unique to their respective manufacturer. Model Mobile-SLPX Commercial Barbecue Grill. Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use.

  3. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pork ribs in a barbecue "pit", Memphis, Tennessee, USA A wood-fired barbecue pit at Wilber's Barbecue, Goldsboro, North Carolina, USA. Across the "barbecue belt" of the United States, pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slowly, using various ...

  4. The Best Hole-in-the-Wall BBQ Joints Across America

    www.aol.com/best-hole-wall-bbq-joints-110000955.html

    One-Eyed Jacks Smokehouse Grill. Lockport, New York. St. Louis-cut pork ribs and Texas-style beef brisket are just a few of the items that keep customers coming back to One-Eyed Jacks. A family ...

  5. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    This style mounts the spit horizontally. They are often used to cook whole chickens or roasts of various meats including beef and pork.The design may include a single spit mounted over an open broiler or grill, a single spit mounted within an otherwise-conventional oven, or many spits mounted within a large industrial oven.

  6. SC pitmasters make craft barbecue for Nashville crowds on ...

    www.aol.com/sc-pitmasters-craft-barbecue...

    Tyler Ashton applies seasoning on the hog on the rooftop at Chief's on Broadway in Nashville, Tenn., Friday, July 19, 2024. Rodney Scott’s Whole Hog BBQ is on the top two floors of Chief's ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24] It is expected that people attending a braai bring snacks, drinks, and other meat to eat until the main meal has finished cooking on the grill. This potluck-like activity is known as "bring and braai". [25]

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