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The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]
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Post Alley is a short street in Seattle. The northern end of the street runs under and through Pike Place Market.The alley is mostly paved with bricks. [1] It was called "Seattle's best-known alley for its pedestrian environment and abutting shops and restaurants" out of all 425 alleys in the city, [2] and has been described as having a "European feel".
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Emmett Watson's Oyster Bar is a seafood restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. Seattle journalist Emmett Watson and his friend Sam Bryant opened the city's first oyster bar on February 18, 1979. The restaurant is now operated by Bryant's son Thurman. [1] [2]
The business was included in Seattle Weekly 's 2016 list of "Top 12 Spots for Cheese Addicts in Seattle". [7] In 2021, Aimee Rizzo of Seattle Magazine called DeLaurenti one of the city's "best-kept secrets" with "an extremely diverse" wine selection. [8]
Local Tide is a seafood restaurant in Seattle, in the U.S. state of Washington. [1] [2] Description.