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  2. Summer Succotash Gratin Recipe - AOL

    www.aol.com/food/recipes/summer-succotash-gratin

    Preheat the oven to 425° and position a rack in the center. In a large, deep skillet, melt the butter in 2 tablespoons of the oil. Add the onion and garlic and cook over moderate heat, stirring ...

  3. Succotash - Wikipedia

    en.wikipedia.org/wiki/Succotash

    Succotash is a North American vegetable dish consisting primarily of sweet corn with lima beans or other shell beans. The name succotash is derived from the Narragansett word sahquttahhash, which means "broken corn kernels". [1] [2] Other ingredients may be added, such as onions, potatoes, turnips, tomatoes, bell peppers, corned beef, salt pork ...

  4. Spoonbread - Wikipedia

    en.wikipedia.org/wiki/Spoonbread

    Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

  5. List of brand name breads - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_breads

    Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...

  6. This 10-Minute Meal Warms Me up on Cold Nights

    www.aol.com/10-minute-meal-warms-cold-112900162.html

    Two things set this recipe apart from the other beans and greens out there. First, some beans are mashed before they’re added, and second, I make use of an oft-discarded ingredient: the bean ...

  7. Best Bites: Fall succotash with tortellini - AOL

    www.aol.com/lifestyle/best-bites-fall-succotash...

    Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

  8. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Pilgrims used corn to make hasty pudding and Wampanoag recipes like popcorn, sagamite and nasaump. The Wampanoag Indians also taught the Pilgrims to bake in hot ashes, and ash cakes (also called johnny cakes or breakfast bannocks) became a staple breakfast bread. Beans were used to make stews or combined with corn to make succotash. [8] [9]

  9. Over 50,000 people a day are viewing this bread recipe - AOL

    www.aol.com/article/lifestyle/2020/04/27/over...

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