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  2. Yogurt: Version 2.0 Recipe - AOL

    homepage.aol.com/food/recipes/yogurt-version-20

    As soon as the milk reaches 181 (F) move the pot to a cold burner and let it cool down on it's own to 110 (F). While the milk is cooling measure out the 2 tablespoons of live culture yogurt into a one cup measuring cup and set aside. Prep your crock pot by filling a quart jar with water and putting it into the crock pot.

  3. Yogurt: Version 2.0 Recipe - AOL

    www.aol.com/food/recipes/yogurt-version-20

    In a medium sized pot add the 4 cups of milk and start warming it over a medium flame. Attach your thermometer. If you are using an alarm model, set it to 181 (F).

  4. How to Make Homemade Yogurt Step by Step - AOL

    www.aol.com/news/homemade-yogurt-step-step...

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  5. TikTok Might Be Gone, But These Viral Recipes Are Here To Stay

    www.aol.com/lifestyle/tiktok-might-gone-viral...

    Yogurt Toast This TikTok number has taken breakfast tables by storm, and for good reason. It involves topping bread with a shortcut egg-yogurt “custard” to create a slightly sweet, fancy-ish ...

  6. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and its characteristic tang. [1]

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    Both species produce lactic acid, [8] which gives yogurt its tart flavor and acts as a preservative. The resulting decrease in pH also partially coagulates the milk proteins, such as casein, resulting in yogurt's thickness. [9] [10] While fermenting milk, L. d. bulgaricus produces acetaldehyde, one of the main yogurt aroma components. [10]

  8. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    The two styles of yogurt commonly found in the grocery store are set-style yogurt and Swiss-style yogurt. Set-style yogurt is poured into individual containers to set, while Swiss-style yogurt is stirred prior to packaging. Either may have fruit added to increase sweetness. [51]

  9. 20 Comfort Foods to Eat When You're Feeling Sick Over Flu Season

    www.aol.com/20-comfort-foods-eat-youre-181600990...

    Hot Toddy. Not for the kids of course, but a hot toddy can be so soothing to sip. All you need is hot water, lemon, honey, and a splash of bourbon or whiskey.

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