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Baking was a popular profession and source of food in ancient Rome. Many ancient Roman baking techniques were developed due to Greek bakers who traveled to Rome following the Third Macedonian War (171–168 BC). Ancient Roman bakers could make large quantities of money. This may have contributed to receiving a negative reputation.
The Roman colonies provided many foods to Rome; the city received ham from Belgium, oysters from Brittany, garum from Mauretania, wild game from Tunisia, silphium (laser) from Cyrenaica, flowers from Egypt, lettuce from Cappadocia, and fish from Pontus. [7] The ancient Roman diet included many items that are staples of modern Italian cooking.
A meal concluded with fruits and nuts, or with deliberately superfluous desserts (secundae mensae). [58] Roman literature focuses on the dining habits of the upper classes, [59] and the most famous description of a Roman meal is probably Trimalchio's dinner party in the Satyricon, a fictional extravaganza that bears little resemblance to ...
As a result, the chef came up with the ‘Palmer House Brownie’ a tasty concoction made of chocolate, walnuts, and apricot glaze. The word “brownie” first appeared in a cookbook in 1896 and ...
Moretum is an herb cheese spread that the Ancient Romans ate with bread. [1] A typical moretum was made of herbs, fresh cheese, salt, oil, and vinegar. Optionally, different kinds of nuts could be added. The ingredients were crushed together in a mortar, for which the dish is named.
Roman cuisine consists of the cooking traditions and practices of the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna . [ 1 ] These include peas , globe artichokes and fava beans , shellfish, milk-fed lamb and goat , and cheeses such as pecorino romano and ricotta . [ 2 ]
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Other variants of the Greco-Roman dish survived into the modern era in the form of the Romanian plăcintă (a baked flat pastry containing cheese) and the Viennese palatschinke [2] (a very thinly made crepe-like pancake; also common in the Balkans, Central and Eastern Europe).