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  2. Turrón - Wikipedia

    en.wikipedia.org/wiki/Turrón

    Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.

  3. Turoni - Wikipedia

    en.wikipedia.org/wiki/Turoni

    Turones coinage, 5th–1st century BCE. The Turoni or Turones were a Gallic tribe of dwelling in the later Touraine region during the Iron Age and the Roman period.. They were among the first tribes to give support to the Gallic coalition against Rome led by Vercingetorix in 52 BC, then to the revolt of Sacrovir in 21 AD.

  4. Turones - Wikipedia

    en.wikipedia.org/?title=Turones&redirect=no

    From a page move: This is a redirect from a page that has been moved (renamed).This page was kept as a redirect to avoid breaking links, both internal and external, that may have been made to the old page name.

  5. Turón - Wikipedia

    en.wikipedia.org/wiki/Turón

    Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Do not translate text that appears unreliable or low-quality.

  6. Turrones de casúy - Wikipedia

    en.wikipedia.org/?title=Turrones_de_casúy...

    From Wikipedia, the free encyclopedia. Redirect page

  7. Touraine - Wikipedia

    en.wikipedia.org/wiki/Touraine

    Touraine takes its name from a Celtic tribe called the Turones, who inhabited the region about two thousand years ago.In 1044, the control of Touraine was given to the Angevins, who (as the House of Plantagenet) became kings of England in 1154, the castle of Chinon being their greatest stronghold.

  8. Turon (food) - Wikipedia

    en.wikipedia.org/wiki/Turon_(food)

    Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]

  9. File:Cité Turones.svg - Wikipedia

    en.wikipedia.org/wiki/File:Cité_Turones.svg

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