Search results
Results from the WOW.Com Content Network
Biotechnology is a technology based on biology, especially when used in agriculture, food science, and medicine.. Of the many different definitions available, the one formulated by the UN Convention on Biological Diversity is one of the broadest:
This is an accepted version of this page This is the latest accepted revision, reviewed on 28 January 2025. Foods produced from organisms that have had changes introduced into their DNA Part of a series on Genetic engineering Genetically modified organisms Bacteria Viruses Animals Mammals Fish Insects Plants Maize/corn Rice Soybean Potato History and regulation History Regulation Substantial ...
GM Crops & Food: Biotechnology in Agriculture and the Food Chain is a quarterly peer-reviewed scientific journal covering agricultural and food biotechnology.It was established in 2010 as GM Crops, obtaining its current name in 2012.
White biotechnology tends to consume less in resources than traditional processes used to produce industrial goods. [38] [39] "Yellow biotechnology" refers to the use of biotechnology in food production (food industry), for example in making wine , cheese (cheesemaking), and beer by fermentation. [35]
In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance. The first food product produced through biotechnology was sold in 1990, and by 2003, 7 million farmers were utilizing biotech ...
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
The material essential for many products and the most common carbohydrate in human diets was made from CO 2 in a cell-free process and could reduce land, pesticide and water use as well as greenhouse gas emissions while increasing food security. [150] [151] Media outlets report that in Japan the first CRISPR-edited food has
This is a list of articles about scientific journals ... Asian-Australasian Journal of Bioscience and Biotechnology; ... Agroecology and Sustainable Food Systems ...