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Bottarga is salted, cured fish roe pouch, typically of the grey mullet or the bluefin tuna (bottarga di tonno). The best-known version is produced around the Mediterranean; similar foods are the Japanese karasumi and Taiwanese wuyutsu, which is softer, and Korean eoran, from mullet or freshwater drum. It has many names and is prepared in ...
Grey mullet can mean any of several fish in the family Mugilidae (the mullets) and having a greyish hue: Golden grey mullet, Chelon auratus;
The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water. [1] Mullets have served as an important source of food in Mediterranean Europe since Roman times. The family includes about 78 species in 26 genera. [2]
The flathead grey mullet [2] (Mugil cephalus) is an important food fish species in the mullet family Mugilidae. It is found in coastal temperate , tropical and subtropical waters worldwide. [ 2 ] Its length is typically 30 to 75 centimetres (12 to 30 in).
Taramasalata or taramosalata (Greek: ταραμοσαλάτα; from taramás 'fish roe' < Turkish: tarama [1] + Greek: saláta 'salad' < Italian: insalata [2]) is a meze made from tarama, the salted and cured roe (colloquially referred to as caviar) of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds.
You inspired me to get a mullet,'" says Horrobin. Why it matters Beyond being a fun style, the mullet and its resurgence exemplifies a larger trend of Black women finally feeling free enough to ...
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Mugil bananensis Pellegrin, 1927 (Banana mullet) Mugil brevirostris A. Miranda-Ribeiro, 1915 [3] Mugil broussonnetii Valenciennes, 1836 (Broussonnet's mullet) Mugil capurrii Perugia, 1892 (Leaping African mullet) Mugil cephalus Linnaeus, 1758 (Flathead grey mullet) Mugil curema Valenciennes, 1836 (White mullet) Mugil curvidens Valenciennes ...