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  2. Dapur Devina - Wikipedia

    en.wikipedia.org/wiki/Dapur_Devina

    Dapur Devina is a cooking show presented by an Indonesian chef, writer, and cooking instructor, Devina Hermawan, more closely known as Chef Devina. [ 1 ] [ 2 ] The first episode of Dapur Devina was aired on March 12, 2022, and will be subsequently broadcast every Saturday at 10.30 WIB on TVRI .

  3. How to Avoid Cross-Contamination When Cooking Meat - AOL

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  4. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    2013 aflatoxin contaminationContamination with aflatoxins results in a milk recall in Europe and a dog food recall in the United States in February and March. 2013, May – A Chinese crime ring was found to have passed off rat, mink, and small mammal meat as mutton for more than 1 million USD in Shanghai and Jiangsu province markets. [79]

  5. Restaurant Scores: Cross-contamination of raw, ready-to-eat foods at popular Japanese restaurant. Gannett. Staff Reports. November 8, 2023 at 10:36 AM. Restaurant inspections.

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Cross-contamination occurs in these areas frequently because of a general lack of knowledge about the needed level of caution and the prevalence of gluten in restaurant kitchens. [83] If cooks are unaware of the severity of their guest's diet restrictions or of the important practices needed to limit cross-contamination, they can unknowingly ...

  7. Scynexis to recall GSK-partnered antifungal on cross ... - AOL

    www.aol.com/news/scynexis-recall-gsk-partnered...

    (Reuters) -Scynexis said on Monday it would voluntarily recall its antifungal pill, which it has licensed to GSK, due to risk of cross-contamination with a potential allergy-inducing compound ...

  8. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  9. 2025 Food Trends You’re About to See Everywhere - AOL

    www.aol.com/2025-food-trends-see-everywhere...

    Dialing Back on Sweetness. Word is getting out that high amounts of sugar isn’t so sweet for your body.The trending team at IFT confirms that 65% of U.S. consumers would prefer less sweet foods ...