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  2. Italian meal structure - Wikipedia

    en.wikipedia.org/wiki/Italian_meal_structure

    An insalata caprese, a cold dish which might be consumed at a lunch in Italy during the hot summer. Lunch (pranzo) is generally considered the most important meal of the day. The full version is composed of four courses: [18] [19] a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22]

  3. 19 New High-Protein Dinners That Will Keep You Satisfied - AOL

    www.aol.com/19-high-protein-dinners-keep...

    These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you energized and satisfied.

  4. Spicy Salmon Rice Bowls Are The Easiest Spring Dinner - AOL

    www.aol.com/spicy-salmon-rice-bowls-easiest...

    Place the salmon on the prepared baking sheet, pat dry with paper towels and brush with the soy sauce mixture. Bake until just cooked through, 10 to 12 minutes.

  5. Transport Yourself To Italy (& Beyond!) With These 95 Perfect ...

    www.aol.com/trip-italy-beyond-95-pasta-192200955...

    Unlike most baked pasta dishes, you'll skip the pot of water and instead just add more water to the baking dish. Woah! Woah! Get the No-Boil Baked Chicken Pasta recipe .

  6. Side dish - Wikipedia

    en.wikipedia.org/wiki/Side_dish

    A side dish of Greek salad. Side dishes such as salad, potatoes and bread are commonly used with main courses throughout many countries of the western world. Rice and couscous have grown to be quite popular throughout Europe, especially at formal occasions (with couscous appearing more commonly at dinner parties with Middle Eastern dishes).

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating. Entrée – dish served before the main course, or between two principal courses of a meal. [33] [34] [35] Main course – featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.

  8. Lombard cuisine - Wikipedia

    en.wikipedia.org/wiki/Lombard_cuisine

    The cuisine of the various Lombardy provinces have the following traits in common: prevalence of rice and stuffed pasta over dry pasta, both butter and olive oil for cooking, dishes cooked for a long time, as well as the widespread use of pork, milk and dairy products, and egg-based preparations, as well as the consumption of polenta, common to ...

  9. 86 Keto Dinner Recipe Ideas to Try Tonight - AOL

    www.aol.com/83-keto-dinner-recipe-ideas...

    Instead of using pasta or rice to bind the casserole, eggs and cream cheese do the trick, making the casserole low-carb and keto-friendly. (Oh, and super indulgent.) (Oh, and super indulgent.) Get ...