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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.
The Journal of Food Safety is a quarterly peer-reviewed scientific journal covering research on microbial food safety. [1] It was established in 1977 and is currently published by Wiley-Blackwell. The journal moved to online-only publication in 2011. [2] The editor-in-chief is Vivian C.H. Wu .
Journal of Food Protection is a scientific journal that covers original research in food science. The open-access journal is published by Elsevier. [1] It is the official journal of the International Association for Food Protection. [1]
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is Bryan Delaney. [1]
African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety
Here's what a food safety expert wants you to know. Meet the expert: Felicia Wu, PhD, is a professor of food safety, toxicology, and risk assessment at Michigan State University.
The association provides its members with an information network on scientific, technical, and practical developments in food safety and sanitation through its two scientific journals, Food Protection Trends and Journal of Food Protection, [1] its annual meeting, [2] and interaction with other food safety professionals.
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