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The words ‘Casa Tua’ translate to ‘Your Home’ in English. The concept of a restaurant is to create an experience of home dining in Southern Italy. The food is based on old Italian recipes from Puglia and Mediterranean influences. The success of Casa Tua Camden led to the opening of a second restaurant, Casa Tua Kings Cross in 2015.
Casa Tua Camden – Restaurant in Camden, London [5] Chez Bruce – restaurant located at 2 Bellevue Road in Wandsworth, London, England Pages displaying wikidata descriptions as a fallback China Tang – Chinese restaurant in London, England
In 2005, Sketch was ranked as the 18th best restaurant in the world by Restaurant magazine. [10]In 2008 and 2016, Sketch won the AA Wine Award for England. [11]As of 2021, the Lecture Room & Library holds five rosettes from the AA.
Kitchen Table is a restaurant located in London, England. It was opened in 2012 by husband and wife, James Knappett and Sandia Chang. [1] Along with the restaurant, they also opened a Champagne bar called Bubbledogs at the same site, but this was closed permanently due to the COVID-19 pandemic, with the old space being converted into a lounge for customers dining at Kitchen Table.
A gas explosion occurred at the restaurant in November 2014, causing it to be closed for 4 months. 14 staff were injured and 400 people were evacuated. 6 fire engines and 35 firefighters attended the scene. The restaurant reopened on 14 March 2015. Reservations could be made via phone or on OpenTable.
Reservations began to be accepted on 1 December 2010 for the restaurant's opening on 31 January 2011. [19] Before opening, the first three months were solidly booked. [9] Additionally, there were rumours regarding the dishes to be served at Dinner, including a report from The Guardian suggesting that an ice-cream meat pie could be on the menu. [8]
St. John in 2014. St. John is an English restaurant on St John Street in Smithfield, London.It was opened in October 1994 by Trevor Gulliver, Fergus Henderson, and Jon Spiteri on the premises of a former bacon smoke-house. [1]
Giles Coren reviewed Rhodes W1 for The Times in 2007, describing the food served as "like a mini-smorgasbord of flavours". [4] While he criticized that many items on the menu carried supplementary charges which brought up the price of the bill, he suggested that it simply made the restaurant more suitable for a celebratory meal. [4]
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