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This simple chicken brine will add a ton of flavor to whole chickens or bone-in pieces, while ensuring the meat stays super moist as it's cooked.
BRINING is the secret to the most succulent, tender roast chicken you will EVER have in your life! Adapted from a recipe by Thomas Keller, one of the great masters of the culinary world. The flesh is seasoned all the way through with a hint of the brine flavourings (herbs, lemon, garlic).
33 Comments. Jump to Recipe Pin. This post may contain affiliate links, read our disclosure policy. Chicken brine is a simple way to make sure your chicken recipes are always moist, juicy, and perfect. This easy brine recipe is only three basic ingredients! If you don’t know how to brine chicken yet, you’ve come to the right place!
This Chicken Brine recipe is the easiest way to make crazy-juicy Roast Chicken perfect for a special occasion or Weeknight Meals. As long as you start brining the meat at least 4 hours in advance, it will be absolutely packed with moisture and flavor!
Wet Brining: This is where you mix water and salt along with sugar, fresh herbs, and spices then soak the meat in this brine solution. This is the method we are going to be using in this quick chicken brine recipe. In this recipe, we are covering wet brine and just sharing the very basic brine for chicken or salt brine.
This Chicken Brine recipe takes 10 minutes to whip up and is guaranteed to take your Roast Chicken to a whole new level. It adds tons of moisture and infuses the meat with so much flavor—with very little extra effort!
This chicken brine recipe is your secret weapon to achieving the most tender, juicy roast chicken you've ever tasted. The brining process not only infuses the chicken with incredible flavor but also ensures that every bite is tender, even in the often-dry chicken breast!
Chicken Brine Recipe (Easy & Delicious) A brine is simply a solution made up of salt and water that you use to soak meat (like chicken) for a period of time before cooking. Brining chicken helps infuse flavors and evenly season the meat before cooking and also keeps chicken tender while cooking.
How? As the chicken soaks in the brine liquid, the salt dissolves proteins in the meat. This allows the meat to retain up to 40% more moisture while it cooks. As a bonus, you can add extra ingredients to the brine to help infuse the meat with added flavor. Unlike marinating, the WHOLE chicken will infuse with flavor, too.
Simple brine for chicken can be as easy as dissolving salt in water or as complicated as a two-day process of an herb infused brine and then allowing for an air dry for the perfect, crispy chicken skin. We like to think we’ve mastered the art of something in between. Is it just me, or did brining not become a “thing” until a few years ago?