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2. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

3. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets of dory, a type of fish. A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish.The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

4. Fish anatomy - Wikipedia

   en.wikipedia.org/wiki/Fish_anatomy

   Fish anatomy - Wikipedia ... Fish anatomy

5. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon - Wikipedia ... Filet mignon

6. Fish al Cartoccio Recipe - AOL

   www.aol.com/food/recipes/fish-al-cartoccio

   Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...

7. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish - Wikipedia ... Fried fish

8. Mahi-mahi - Wikipedia

   en.wikipedia.org/wiki/Mahi-mahi

   Mahi-mahi - Wikipedia ... Mahi-mahi

9. 10 Best Fish for Beginners Who Aren't Sure Where to Start - AOL

   www.aol.com/lifestyle/10-best-fish-beginners...

   That said, there are beginner-friendly fish out there that are perfect for novice fish parents. If you're not sure where to start your aquatic pet-owning journey, let me set you on the right path ...