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2. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillet - Wikipedia ... Fish fillet

3. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   Fillets of dory, a type of fish. A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced) is a boneless cut or slice of meat or fish.The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

4. Fish anatomy - Wikipedia

   en.wikipedia.org/wiki/Fish_anatomy

   Fish anatomy - Wikipedia ... Fish anatomy

5. Filet mignon - Wikipedia

   en.wikipedia.org/wiki/Filet_mignon

   Filet mignon - Wikipedia ... Filet mignon

6. Fish al Cartoccio Recipe - AOL

   www.aol.com/food/recipes/fish-al-cartoccio

   Preheat the oven to 400°F. Place a fish fillet, skin side down, in the center of a piece of parchment paper. Season with a pinch each of salt and pepper. Place 1 fennel slice, 2 lemon slices, 3 ...

7. Fried fish - Wikipedia

   en.wikipedia.org/wiki/Fried_fish

   Fried fish - Wikipedia ... Fried fish

8. Mahi-mahi - Wikipedia

   en.wikipedia.org/wiki/Mahi-mahi

   Mahi-mahi - Wikipedia ... Mahi-mahi

9. Stroganina - Wikipedia

   en.wikipedia.org/wiki/Stroganina

   Stroganina (Russian: строганина, literally "shavings"[1]) is a dish of the northern Russians and indigenous people of northern Arctic Siberia consisting of raw, thin, long-sliced frozen fish. [1][2][3] Around Lake Baikal, the dish is referred to as raskolotka. [1] Traditional stroganina is made with freshwater whitefish [3] salmonids ...