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Blood sausage - Wikipedia ... Blood sausage
Louisiana Creole cuisine
Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, US, (primarily the southwestern portion of the state). It is a sausage -like variant made from ingredients sewn up in a pig's stomach. [1] The stuffing includes spices, pork, rice (or it can be served over ...
Sundae (sausage)
Cajun cuisine - Wikipedia ... Cajun cuisine
Dirty rice - Wikipedia ... Dirty rice
Rice and gravy is traditionally made from cheaper cuts of meat and cooked in a cast iron pot for a long time in order to let the tough cuts of meat become tender. [2] Beef, [3] pork, [4] chicken or any other meat can be used in its preparation. [5] Fattier cuts of beef and pork, as well as chicken, squirrel, [6] rabbit, [7] turkey necks, [8 ...
Boudin - Wikipedia ... Boudin