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Gadus tau Linnaeus, 1766. Opsanus cerapalus Rafinesque, 1818. The oyster toadfish, Opsanus tau, also known as the oyster toad, ugly toad, oyster cracker, oyster catcher, and bar dog, is a Northwest Atlantic species of fish of the family Batrachoididae. The maximum length of this toadfish is 43.2 cm (17 in), but they infrequently surpass 38 cm ...
v. t. e. Hoe ( Korean : 회; Hanja : 膾/鱠; pronounced [hwɛ]) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
St. Catharine of Siena, Westside Brewery, 3044 Harrison Ave., Westwood. 1:30-8 p.m. Feb 23 only. Menu includes cod sliders with fries and choice of coleslaw or mac and cheese. Classic 3-piece cod ...
The ABC drama, a spinoff of network mainstay Grey’s Anatomy, aired its series finale on Thursday, May 30, allowing fans one last chance to say goodbye to the firefighting show. Station 19 ...
Hooters said Monday that it's closing "a select" number of underperforming restaurants, the latest casual dining chain to announce shutdowns amid broader industry woes.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
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