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  2. Fantastic Freebies: Champion pumpkin seeds - AOL

    www.aol.com/2008/09/27/fantastic-freebies...

    Is your family crazy for pumpkins? Walking around my neighborhood, it seems this year that everyone decided to bring the pumpkin patch to their own front yard; I'm wondering the intelligence of ...

  3. Pumpkin seed protein has 1 advantage over other plant-based ...

    www.aol.com/news/pumpkin-seed-protein-1...

    Pumpkin seed protein has benefits for gut and heart health. It also contains antioxidants and has one advantage over other plant-based proteins, dietitians say.

  4. Simple Pumpkin Seed Sauce Recipe - AOL

    www.aol.com/food/recipes/simple-pumpkin-seed-sauce

    Want to make Simple Pumpkin Seed Sauce? Learn the ingredients and steps to follow to properly make the the best Simple Pumpkin Seed Sauce? recipe for your family and friends.

  5. Cucurbita ficifolia - Wikipedia

    en.wikipedia.org/wiki/Cucurbita_ficifolia

    Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including Asian pumpkin, black seed squash, chilacayote, cidra, fig-leaf gourd, Malabar gourd and Kahurura in Gikuyu.

  6. Pumpkin seed - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_seed

    Pumpkin seeds after shelling, roasting, and salting. Dried pumpkin seeds in husks. A pumpkin seed, also known as a pepita (from the Mexican Spanish: pepita de calabaza, 'little seed of squash'), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and oval with one axis of symmetry, have a white ...

  7. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2 ...

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