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Farro / ˈ f ær oʊ / is a grain of any of three species of wheat, namely einkorn, emmer, or spelt, sold dried and cooked in water until soft. It is used as a side dish and added to salads, soups and stews.
The cultivated form is similar to the wild, except that the ear stays intact when ripe [1] and the seeds are larger. The domestic form is known as petit épeautre in French, Einkorn in German, "einkorn" or "littlespelt" in English, piccolo farro in Italian and escanda menor in Spanish. [ 2 ]
Puls is a pottage made from farro grains boiled in water, flavoured with salt. It was a staple dish in the cuisine of Ancient Rome. [1]The dish was considered the aboriginal food of the Ancient Romans, and played a role in archaic religious rituals.
VK is a brand of alcopop produced by Global Brands. [1] It is sold and marketed in the United Kingdom. Morning Advertiser ranked it as the second most popular UK ready-to-drink in 2022, after WKD .
Sweet Taste of Liberty: A True Story of Slavery and Restitution in America is a book by W. Caleb McDaniel. It won the 2020 Pulitzer Prize for History . [ 1 ] [ 2 ]
As it is known today, polenta derives from earlier forms of grain mush (known as puls or pulmentum in Latin) that were commonly eaten since Roman times.Before the introduction of corn (maize) from America in the 16th century, [8] it was made from starchy ingredients such as farro, chestnut flour, millet, spelt, and chickpeas.
High on the Hog: A Culinary Journey from Africa to America is a non-fiction book by Jessica B. Harris, published in 2011 by Bloomsbury. The book chronicles the development of African-American cuisine from its origins in African cuisines .
Sarah E. Farro was a 19th-century African American novelist. Her only known novel, True Love: A Story of English Domestic Life , was published in 1891 by Donohue & Henneberry in Chicago. Despite being only one of a handful of known African-Americans that published a novel in the 1800s, little is known about her life.
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