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2. Eryngium foetidum - Wikipedia

   en.wikipedia.org/wiki/Eryngium_foetidum

   Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).

3. Coriander - Wikipedia

   en.wikipedia.org/wiki/Coriander

   Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

4. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

   www.aol.com/parsley-vs-cilantro-whats-difference...

   Cilantro: How the scent of cilantro is described depends on who you ask. To some people, cilantro has an earthy, spicy, and citrusy scent, per Matey. To some people, cilantro has an earthy, spicy ...

5. Puerto Rican cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_cuisine

   Sorfito and recaíto are used in the same way but with minor differences, as recaito is heavier on the herb culantro known as recao on the island thus giving its name recaito. The base is a puree made with a large amount or both cilantro and culantro, green bell peppers, garlic, yellow onions or scallions, oregano brujo, cachucha and recently ...

6. Cilantro vs. Coriander: Is There Actually a Difference? - AOL

   www.aol.com/cilantro-vs-coriander-actually...

   Sure, you know the difference between shallots and onions, but the cilantro vs. coriander debate is a bit more nuanced—and in some cases the distinction between...

7. Can You Eat Wilted Cilantro Leaves? Food Safety Experts Weigh In

   www.aol.com/lifestyle/eat-wilted-cilantro-leaves...

   Avoiding wilted cilantro leaves starts with buying the freshest cilantro possible. At the grocery store, look for cilantro with fresh, green leaves; avoid any bunches with yellowed or wilted leaves.

8. Vietnamese cuisine - Wikipedia

   en.wikipedia.org/wiki/Vietnamese_cuisine

   Coriander leaf (cilantro) (rau mùi or ngò rí) Lemongrass (xả or sả) Dill (thì là) Elsholtzia ciliata (kinh giới) Long coriander/culantro (ngò gai or mùi tàu) Rice paddy herb (ngò ôm or rau ngổ) Houttuynia cordata (giấp cá or diếp cá) Parsley (mùi tây) Peppermint ((húng) bạc hà) Perilla (tía tô) Spearmint (húng dũi)

9. Why does cilantro taste like soap to some people? Find out ...

   www.aol.com/why-does-cilantro-taste-soap...

   Cilantro, a strong and distinctive herb frequently used in Latin American, Asian and Indian cuisine, provides a fresh and citrusy flavor to a variety of dishes... but to some, it tastes like soap.