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  2. Here’s a Complete Guide To Growing Garlic in Your Garden - AOL

    www.aol.com/easy-grow-garlic-keep-handy...

    A few more smart tips to remember are to order high-quality seed garlic online early in the season for best results and avoid planting grocery-store garlic as it may be treated so it won't sprout.

  3. Garlic - Wikipedia

    en.wikipedia.org/wiki/Garlic

    Garlic bulbs and cloves for sale at the Or Tor Kor market in Bangkok A garlic bulb. Garlic is widely used around the world for its pungent flavor as a seasoning or condiment. The garlic plant's bulb is the most commonly used part of the plant. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy ...

  4. Allium vineale - Wikipedia

    en.wikipedia.org/wiki/Allium_vineale

    Allium vineale (wild garlic, onion grass, crow garlic or stag's garlic) is a perennial, bulb-forming species of wild onion, native to Europe, northwestern Africa and the Middle East. [2] The species was introduced in Australia and North America , where it has become an Invasive species .

  5. Sowing - Wikipedia

    en.wikipedia.org/wiki/Sowing

    A seed rate of about 100 kg of seed per hectare (2 bushels per acre) is typical, though rates vary considerably depending on crop species, soil conditions, and farmer's preference. Excessive rates can cause the crop to lodge, while too thin a rate will result in poor utilisation of the land, competition with weeds and a reduction in the yield .

  6. How to Harvest Cauliflower the Right Way, According to ... - AOL

    www.aol.com/harvest-cauliflower-way-according...

    When planted in late spring, this brassica crop is typically ready for harvest in mid-to-late summer. Crops grown in the mid-summer months are prime for a late fall harvest.

  7. Allium siculum - Wikipedia

    en.wikipedia.org/wiki/Allium_siculum

    Allium siculum (syn. Nectaroscordum siculum), known as honey garlic, [4] Sicilian honey lily, Sicilian honey garlic, or Mediterranean bells, is a European and Turkish species of plant in the genus Allium. It is native to the regions around the Mediterranean and Black Seas, and grown in other regions as an ornamental and as a culinary herb. [1]

  8. How to Harvest Pumpkins (and How to Know When They're Ready)

    www.aol.com/harvest-pumpkins-know-theyre-ready...

    If ready for harvest, your fingernail will make a dent; if the fruit isn’t ripe, it will leave a puncture. Stem Color and Hardness As the fruit matures, the stems will darken and become quite woody.

  9. Nothoscordum bivalve - Wikipedia

    en.wikipedia.org/wiki/Nothoscordum_bivalve

    Nothoscordum bivalve is a species of flowering plant in the Amaryllidaceae known by the common names crowpoison and false garlic. It is native to the eastern United States from Texas to Florida up to Nebraska and Ohio , as well as Mexico , Peru , Uruguay , northeastern Argentina and central Chile .