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Aam papad is an Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is also known as aamba sadhaa ( Odia ), aamta ( Assamese ), amawat ( Hindi ), maanga thera ( Malayalam ), mamidi tandra ( Telugu ), aamsotto ( Bengali ) and amba vadi ( Marathi ).
For substantial health benefits, adults should do at least 150 minutes (2 hours and 30 minutes) to 300 minutes (5 hours) a week of moderate-intensity, or 75 minutes (1 hour and 15 minutes) to 150 minutes (2 hours and 30 minutes) a week of vigorous-intensity aerobic physical activity, or an equivalent combination of moderate- and vigorous ...
The organisation's main objective is empowering women by providing them employment opportunities. Started in 1959 by seven gujarati women in Mumbai with a seed capital of only Rs.80 (Rs.6,800 adjusting for inflation ) ($80 in today's money), it had an annual turnover of more than Rs.1600 crore (over $224 million) in 2019.
Papad recipes vary from region to region and from household to household. They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes. [6] Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper.
Hara hachi bun me (腹八分目) (also spelled hara hachi bu, and sometimes misspelled hari hachi bu) is a Confucian [1] teaching that instructs people to eat until they are 80 percent full. [2] The Japanese phrase translates to "Eat until you are eight parts (out of ten) full", [ 2 ] or "belly 80 percent full". [ 3 ]
Popat was one of the seven founders who founded the company producing popular 'Lijjat Papad' in 1959 as a household venture. She started the company with a seed capital of ₹ 80 (92¢ US), their cooperative venture - the Shri Mahila Griha Udyog Lijjat Papad and now has a turnover of over ₹ 1,600 crore (US$185 million). Her organization has ...
As women are projected to control a third of total U.S. household financial assets -- more than $10 trillion -- over the next decade, significant sums of money are expected to change hands ...
Aam panna or Aam Jhora, which is prepared using raw mangoes, cumin, and an assortment of other spices, [1] quenches thirst and prevents the excessive loss of sodium chloride and iron during summer due to excessive sweating. [2] The drink is mainly consumed in north India and is considered beneficial in the treatment of gastrointestinal disorders.