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The 'ketoret' is the incense described in the Bible for use in the Temple. Its composition and usage is described in greater detail in midrash , the Talmud and subsequent rabbinic literature. Although it was not produced following the destruction of the Second Temple in 70 CE, some Jews study the composition of the ancient Temple incense for ...
Use in the Roman Catholic Church: Anointing of the Sick in the Catholic Church, and Oil of Catechumens. Use by the Church of Jesus Christ of Latter-day Saints: Priesthood blessing: Copal: Bursera fagaroides: Religious use of incense: Used by Aztec, and Maya, in ritual ceremonies. [124] Holy water: Element in baptism, exorcism, and Epiphany
The incense offering (Hebrew: קְטֹרֶת qəṭōreṯ) in Judaism was related to perfumed offerings on the altar of incense in the time of the Tabernacle and the First and Second Temple period, and was an important component of priestly liturgy in the Temple in Jerusalem.
The incense offering (Hebrew: קְטֹרֶת, romanized: qəṭoreth), a blend of aromatic substances that exhale perfume during combustion, usually consisting of spices and gums burnt as an act of worship, occupied a prominent position in the sacrificial legislation of the ancient Hebrews.
The coals used on this altar had to be taken from the Altar of Burnt Offerings. The incense used had to be made according to a specific formula (Exodus 30:34–35), and no other incense was permitted (Exodus 30:9). According to Jewish tradition, the incense was made by the Avtinas family, who closely guarded its secret. The offering of incense ...
Use of incense was abandoned in the Church of England by the turn of the 19th century [10] and was later thought to be illegal. [11] [12] Today, the use of incense in an Anglican church is a fairly reliable guide to churchmanship, that is, how 'high' (more Catholic in liturgical style) or how 'low' (more Protestant) the individual church is. [13]
From Webster's Dictionary: "Stacte: one of the sweet spices used by the ancient Jews in the preparation of incense. It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax." It was perhaps an oil or other form of myrrh or cinnamon, or a kind of storax."
Fragrance: used to add a pleasant odor to food, medicine, or other consumed or partially consumed items (such as incense, candles, or lotions) Dye: used to alter the color of food, medicine, or other consumed items Ritual: ingested or partially ingested (eg used as incense) as an important component of a cultural or religious ritual