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Corypha or the gebang palm, buri palm or talipot palm is a genus of palms (family Arecaceae), native to India, Malaysia, Indonesia, the Philippines, New Guinea and northeastern Australia (Cape York Peninsula, Queensland).
Corypheae is a tribe of palm trees [1] [2] in the subfamily Coryphoideae. [3] In previous classifications, tribe Corypheae included four subtribes: Coryphinae, Livistoninae, Thrinacinae and Sabalinae, [4] but recent phylogenetic studies have led to the genera within these subtribes being transferred into other tribes (Chuniophoeniceae, Trachycarpeae, Cryosophileae and Sabaleae).
Corypha umbraculifera, the talipot palm, is a species of palm native to eastern and southern India and Sri Lanka. It is also grown in Cambodia, Myanmar, Thailand, Mauritius and the Andaman Islands. [3] It is one of the five accepted species in the genus Corypha. [4] It is a flowering plant with the largest inflorescence in the world. It lives ...
From alternative scientific name of a plant: This is a redirect from an alternative scientific name of a plant (or group of plants) to the accepted scientific name.
The Coryphoideae is one of five subfamilies in the palm family, Arecaceae. [2] [3] [4] It contains all of the genera with palmate leaves, excepting Mauritia, Mauritiella and Lepidocaryum, all of subfamily Calamoideae, tribe Lepidocaryeae, subtribe Mauritiinae.
Download QR code; Print/export Download as PDF; Printable version; ... Pages in category "Corypha" The following 6 pages are in this category, out of 6 total.
Locally known as buri or buli in the Philippines, the leaves of Corypha utan are widely used in weaving fans, baskets, and mats. [8] [9] Additionally, in Isla Verde, Batangas where this palm tree grows abundantly, Corypha utan sap is extracted, cooked and made into the sweet delicacy called "Pakaskas". [10] [11]
Corypha lecomtei (common name Cay la buong) is a species of plant in the family Arecaceae.It is native to Thailand, Cambodia and Vietnam.It is threatened by habitat loss. [citation needed] Although known locally for centuries, it was formally described in 1916 by the botanist Odoardo Beccari.