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Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia "Heart attack, heart arrhythmia ...
The Morinaga Milk arsenic poisoning incident occurred in 1955 in Japan and is believed to have resulted in the deaths of over 100 infants. [1] The incident occurred when arsenic was inadvertently added to dried milk via the use of an industrial grade monosodium phosphate additive. [ 2 ]
Zygacine poisoning via ingestion of death camas had been reported in both livestock and humans as early as the nineteenth century. [7] It has been for many years - and continues to be - responsible for the poisonings and deaths of many types of livestock including sheep, cattle, horses, pigs and fowl. [8]
Poisoning is the harmful effect which occurs when toxic substances are introduced into the body. [1] The term "poisoning" is a derivative of poison, a term describing any chemical substance that may harm or kill a living organism upon ingestion. [2] Poisoning can be brought on by swallowing, inhaling, injecting or absorbing toxins through the skin.
Yushō disease; mass poisoning resulting from rice bran oil contaminated with polychlorinated biphenyls in Kyūshū killed more than 500. 1971, Iraq. Iraq poison grain disaster: A mass poisoning by grain treated with a methylmercury fungicide which was imported to the country as seed and never intended for human consumption. According to ...
The spotted moray (Gymnothorax moringa) is a medium to large moray eel.Other common names include conger, spotted eel, red moray, speckled moray, white cong, white jawed moray, white-chinned moray and white-jawed moray eel.
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Pyrrolizidine alkaloidosis poisoning in the United States has remained moderately rare among humans. The most common reports are the outcome of the misuse of medicinal home remedies, or the alkaloids are present in food and drink substances such as milk and honey when the animal carriers were exposed to the toxins.