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Arroz con leche (meaning rice with milk) may refer to: The Spanish version of rice pudding "Arroz con leche" a Spanish children's song; Arroz Con Leche, an album by Mexican rock band Panda; Arroz con leche, an Argentine comedy film; Arroz con leche, a 2007 Venezuelan telenovela
Argentine arroz con leche Industrial arroz con leche with cinnamon sold in Argentina by Tregar. Arroz con dulce (Puerto Rico) rice pudding in Puerto Rico is typically made with milk, butter, raisins, rum, short grain rice, coconut cream, sugar and a variety of spices. The spices usually include ginger, clove, star anise, nutmeg, cinnamon, and ...
Arroz con leche (English: Rice with Milk) is a 1950 Argentine romantic comedy film of the classical era of Argentine cinema, directed and written by Carlos Schlieper with Julio Porter based on the play by Carlos Notti, "Noche en Viena".
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
In the 1960s, La Serenísima hired cook pioneer Petrona C. de Gandulfo (who had become a celebrity after publishing her cookbook El Libro de Doña Petrona in 1934) [16] to make recipes using La Serenísima cheeses. The result was a brochure named El Recetario de Doña Petrona as an advertising piece of the company. [7]
Shortly afterwards, in 1780 Friar Gerónimo de San Pelayo published a cookbook in Mexico City about Arroz a la valenciana. Additionally, in another Mexican cookbook called New and Simple Art of Cooking (1836) by Antonia Carrillo, there is a Arroz a la valenciana recipe that includes green chiles and saffron.
Preparing a shrimp arroz caldoso. Unlike a paella, the pan is deep. Arroz caldoso is a dish which originated in Spain. It literally means "brothy rice" and consists of broth and rice with diverse flavourings and extra ingredients. [1] [2] The recipe is quite varied depending in which region of the Iberian Peninsula it is prepared.
Arroz con maíz, also known as moro de maíz, is a simple dish in the Dominican Republic made with rice and corn. Some cooks add seasonings but it is not typically seasoned. Venezuelan version