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Serrano is a chain of Tex-Mex restaurants in Iceland and Stockholm, Sweden, owned by Emil Helgi Lárusson and Einar Örn Einarsson from Iceland. By 2012, the chain had six restaurants in Iceland and four in Sweden, all of which are in the Stockholm area. [1] Serrano's menu consists of burritos, quesadillas, nachos and salads.
Serrano ham, a type of dry-cured Spanish ham; Serrano (restaurant), a chain of Tex-Mex restaurants in Iceland and Sweden; Serrano pepper, a type of chili; Serrano Football Club, a Brazilian football club; Serrano Futebol Clube (PE), a Brazilian football club; Serrano Sport Club, a Brazilian football club; Serrano (Madrid Metro), a station on Line 4
Serrano traveled to DC to meet chef Jose Lopez Picazo, a fellow chef from Madrid. Lopez Picazo was hired as chef. [2] The restaurant's first menu tasting took place before the kitchen was operational. Executives from MGM and Serrano tasted between 25 and 30 dishes in 40 minutes. The restaurant opened a few weeks later to 600 guests on the first ...
The Restaurant.com app is available from the Apple app store for iOS mobile devices, and from the Google Play store for Android devices. Once you've installed it, you can use it to view your certificates and show these at restaurants. 1. Open the Restaurant.com app on your mobile device. 2. Tap Account to sign in. 3. Tap My Certificates. 4.
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Two Sonoran dogs topped with minced onion, green chile sauce, diced tomato, pinto beans, mustard, and mayonnaise. A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top Sonoran hot dogs, with mayonnaise on top
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2] The name of the pepper is a reference to the mountains of these regions. [1] The pepper is commonly used to make hot sauces ...
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold.