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  2. Purble Place - Wikipedia

    en.wikipedia.org/wiki/Purble_Place

    Comfy Cakes is a hand-eye coordination game, the goal being to fill orders in a bakery by assembling a cake to match a given cake specification on a mobile by controlling a conveyor belt that brings the cake to various stations. Elements of the cake include cake pan shapes (square, circular or heart-shaped), flavor of batter (strawberry ...

  3. McKee Foods - Wikipedia

    en.wikipedia.org/wiki/McKee_Foods

    McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]

  4. Wilton Center, Illinois - Wikipedia

    en.wikipedia.org/wiki/Wilton_Center,_Illinois

    Wilton Center is an unincorporated community and census designated place (CDP) in southern Will County, Illinois, United States. It is located on flat land 10 miles northeast of Wilmington , 5 miles south of Manhattan , and 8 miles west of Peotone .

  5. Battenberg cake - Wikipedia

    en.wikipedia.org/wiki/Battenberg_cake

    Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .

  6. Wil Wheaton - Wikipedia

    en.wikipedia.org/wiki/Wil_Wheaton

    Wheaton was born July 29, 1972, in Burbank, California, to Debra "Debbie" Nordean (née O'Connor), an actress, and Richard William Wheaton Jr., a medical specialist. [1] [2] [3] He has a brother, Jeremy, and a sister, Amy, [4] both of whom appeared uncredited in the Star Trek: The Next Generation episode "When the Bough Breaks". [5]

  7. Woolton pie - Wikipedia

    en.wikipedia.org/wiki/Woolton_pie

    Woolton pie is a pastry dish of vegetables, widely served in Britain in the Second World War when rationing and shortages made other dishes hard to prepare. The recipe was created by François Latry, [1] Maître Chef des Cuisines at the Savoy Hotel in London, [2] [3] and appeared on the Savoy menu as "Le Lord Woolton Pie".

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