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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
Cantu was born in Tacoma, Washington, on September 23, 1976, to Laurie Ann Roberts, [1] later of Portland, Oregon, and Homaro Cantu, later of Salem, Oregon. [2] His father was a fabrication engineer and Cantu developed a passion for science and engineering at a young age.
Iwan Ries and Company is a tobacconist located in Chicago, Illinois. One of the oldest family-owned tobacco companies in North America, the company traces its history back to E. Hoffman & Co, which was formed in 1857 [1] [2] and originally owned by Edward Hoffman. The current shop is located on the second floor at 19 Wabash Ave in downtown ...
[14] [15] In 1901, the American Cigar Company, purchased Brown Brothers Tobacco for over $469,000 in stock and cash and renamed it "Brown Brothers' Branch, American Cigar Co." At the time, Brown Brothers had an annual capacity of over 40 million cigars, 1,076 employees and was the largest manufacturer of cigars under one roof in the world.
Nicoya Cigars Nicoya Cigars Australia's only cigar company, founded in 2015 by Gerard Hayes. [15] [16] Nub Oliva Cigar Co. Nicaragua Old Henry: Oliva: J. Cortès Cigars N.V., a private, family-owned business based in Zwevegem, Belgium (2016) Oliveros: Dominican Republic Pacemaker Waitt & Bond: Newark, NJ Padilla: Padilla: Padrón: Nicaragua La ...
In summer 2013, Chicago bar Red Door featured Malört-infused snow cone; the bar has a summer tradition of serving snow cones doused with alcohol. The liquor is mixed with Benedictine and Angostura orange bitters. [21] West Town's Hoosier Mama Pie Co. used Jeppson's in 2017 for "a meringue-style pie" called the Chicago Sunrise. [1]
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As of 1975, the cigars of the Château series were delivered in cabinets bearing the Davidoff logo. In 1976, the "Mille Series" and, in 1977, the “Dom Pérignon” cigar, named after the champagne, were released. In 1986, a limited release of "Anniversario" cigars were produced, to celebrate Zino Davidoff's 80th birthday.