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  2. Hydroponics - Wikipedia

    en.wikipedia.org/wiki/Hydroponics

    Hydroponics is a type of horticulture and a subset of hydroculture which involves growing plants, usually crops or medicinal plants, without soil, by using water-based mineral nutrient solutions in an artificial environment.

  3. Microgreen - Wikipedia

    en.wikipedia.org/wiki/Microgreen

    A sprout consists of the seed, root, stem, while microgreens are harvested without the roots. Microgreens have stronger flavors compared to sprouts, and come in a wider selection of leaf shapes, textures, and colors. Microgreens are grown in soil or soil-like materials such as peat moss. [11]

  4. BBCH-scale (sunflower) - Wikipedia

    en.wikipedia.org/wiki/BBCH-scale_(sunflower)

    Seeds about 60% dry matter 87: Physiological ripeness: back of the anthocarp yellow. Bracts marbled brown. Seeds about 75–80% dry matter 89: Fully ripe: seeds on inner third of anthocarp dark and hard. Back of anthocarp brown. Bracts brown. Seeds about 85% dry matter Principal growth stage 9: 92: Over ripe, seeds over 90% dry matter 97: Plant ...

  5. Nutrient film technique - Wikipedia

    en.wikipedia.org/wiki/Nutrient_film_technique

    Plants placed into nutrient-rich water channels in an NFT system A home-built NFT hydroponic system. Nutrient film technique (NFT) is a hydroponic technique where in a very shallow stream of water containing all the dissolved nutrients required for plant growth is re-circulated past the bare roots of plants in a watertight gully, also known as channels.

  6. Aeroponics - Wikipedia

    en.wikipedia.org/wiki/Aeroponics

    One significant benefit of aeroponic technology is the ability to quickly remove a diseased plant from the plant support structure without disrupting or infecting other plants, thanks to the isolated nature of the system. The first successful cultivation of basil from seed in an aeroponic system inside a modern greenhouse was achieved in 1986.

  7. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    The soaking increases the water content in the seeds and brings them out of quiescence. After draining and then rinsing seeds at regular intervals, the seeds then germinate, or sprout. For home sprouting, the seeds are soaked (big seeds) or moistened (small), then left at room temperature (13 to 21 °C or 55 to 70 °F) in a sprouting vessel.

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