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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Fish kettle – a large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids; French tian – an earthenware vessel of Provence, France, used both for cooking and serving

3. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad portions. Two long arms with a pivot near the handle. Trussing needle: For pinning, or sewing up, poultry and other meat. [11]

4. Marine aquarium - Wikipedia

   en.wikipedia.org/wiki/Marine_aquarium

   First, the fish is placed with all the bag water in a bucket or container of sufficient size for the fish to be reasonably covered with the water, and the bucket is then set on the floor next to the aquarium. Using some plastic air line tubing and an air gang valve, a siphon drip line is set up from the aquarium to the bucket.

5. Plastic container - Wikipedia

   en.wikipedia.org/wiki/Plastic_container

   Plastic containers are ubiquitous either as single-use or reuseable/durable plastic cups, plastic bottles, plastic bags, foam food containers, Tupperware, plastic tubes, clamshells, cosmetic containers, up to intermediate bulk containers and various types of containers made of corrugated plastic. The entire packaging industry heavily depends on ...

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7. Canned fish - Wikipedia

   en.wikipedia.org/wiki/Canned_fish

   Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food , and provides a typical shelf life ranging from one to five years.

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