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Compared to the European rabbit, food passes through the gut more rapidly in the European hare, although digestion rates are similar. [19] It is sometimes coprophagial eating its own green, faecal pellets to recover undigested proteins and vitamins. [20] Two to three adult hares can eat more food than a single sheep. [21] Faecal pellets
In European witchcraft, hares were either witches' familiars or a witch who had transformed themself into a hare. Now pop mythology associates the hare with the Anglo-Saxon goddess Ēostre as an explanation for the Easter Bunny , but is wholly modern in origin and has no authentic basis.
European hare (above) compared with a mountain hare Stuffed mountain hare, showing the winter pelage The mountain hare is a large species, though it is slightly smaller than the European hare . It grows to a length of 45–65 cm (18–26 in), with a tail of 4–8 cm ( 1 + 1 ⁄ 2 –3 in), and a mass of 2–5.3 kg ( 4 + 1 ⁄ 2 – 11 + 3 ⁄ 4 ...
European rabbit (Oryctolagus cuniculus) Leporidae is a family of small mammals in the order Lagomorpha. A member of this family is called a leporid, or colloquially a hare or rabbit. They are widespread worldwide, and can be found in most terrestrial biomes, though primarily in forests, savannas, shrublands, and grasslands.
Lepus europaeus, the European hare, brown hare, Eastern jackrabbit or Eastern prairie hare, a mammal species native to northern, central and western Europe and western Asia Lycopus europaeus , the gypsywort, gipsywort, bugleweed, European bugleweed, water horehound or ou di sun, a perennial plant species native to Europe and Asia, and ...
The young roe deer may be the largest prey taken by any living owl. Though not often, Eurasian eagle owls occasionally kill the young of ungulates, mainly roe deer (Capreolus capreolus) fawns. The size of roe deer fawns taken by eagle owls can vary, from 1,500 g (3.3 lb) to 13,000 g (29 lb) in weight.
The European rabbit, the European hare, and the fallow deer were deliberately introduced, while the raccoon dog, mink, muskrat, brown rat, and house mouse were unintended introductions. All these introductions, perhaps except the fallow deer, have been "successful," resulting in viable populations.
Both rabbits and hares are almost exclusively herbivorous (although some Lepus species are known to eat carrion), [4] [5] feeding primarily on grasses and herbs, although they also eat leaves, fruit, and seeds of various kinds. Easily digestible food is processed in the gastrointestinal tract and expelled as regular feces.