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View Recipe. These roasted garlic-butter cauliflower steaks are a game-changer, turning a simple vegetable into a mouthwatering main dish. Thick slices of cauliflower are roasted to golden ...
Add 3 cleaned artichokes, 6 peeled, smashed cloves garlic, and 1/2 lemon. Cover with a tight-fitting lid and cook until leaves are tender and can easily be pulled from exterior of artichoke, 35 to ...
To add depth to salads, I blend a couple of artichoke hearts into my vinaigrette alongside the usual suspects—olive oil, fresh lemon juice, shallot, garlic, Dijon mustard, a pinch of sugar, and ...
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce. ... Garlic-butter mushroom steaks are a savory ...
Roasted Baby Artichokes with Parsley and Mint. ... briefly roasted until crispy, then cooked with garlic, crushed red pepper, and dry white wine until tender. ... Award-winning cookbook author ...
Add the garlic and cook over moderately high heat until golden, 4 minutes; discard the garlic. Add the anchovies and stir until dissolved. Add the artichokes cut side down and cook until crusty on ...
In a large skillet or wok, melt the butter with the oil. Once hot, add the garlic, rosemary, olives, and artichokes and sauté over medium heat for 3 minutes, stirring occasionally with a wooden ...
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...