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These are differentiated as "vegetarian lumpia", which can be served fresh or fried. A pescetarian version can also be made with just chopped shrimp or fish flakes. Unlike lumpiang gulay and lumpiang togue, vegetarian lumpia can be served either as lumpiang prito (fried) or lumpiang sariwa (fresh). [8] [18] [21] [22] [23]
The basic recipe can be modified easily and is adapted to numerous variants. [4] However, unless the variants still use ground pork as its main stuffing, the variants are usually simply referred to generically as "lumpia". [13] [14] [15] Common variations include using ground beef, ground shrimp, or shredded chicken.
Lumpiang keso is a type of lumpia. The dish is easy to modify, and variants may use other types of cheese like cream cheese or add milk to moisten the cheese. Other types of lumpia may also use cheese, like dinamita and lumpiang Shanghai, but these are considered separate dishes altogether. Lumpiang keso is popular among children.
Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Indonesian [1] and Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3] It is often served as an appetizer or snack, and might be served deep-fried or fresh ...
The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa , tahuri , miso , tausi , taho ) is Chinese, as is the use of such vegetables as petsay ( Chinese cabbage ), toge ( mung bean sprout ), mustasa (pickled mustard greens ).
lumpia wrapper, ground meat/shrimp, jicama/heart of palm, five-spice powder Media: Ngohiong Ngohiong , also known and pronounced as ngoyong , is a Filipino appetizer consisting of julienned or cubed vegetables with ground meat or shrimp seasoned with five-spice powder in a thin egg crêpe that is deep-fried.
Lumpia goreng is a simple Indonesian fried spring roll filled with vegetables. The spring roll wrappers are filled with chopped, matchstick-sized carrots, shredded cabbage, and sometimes mushrooms. Although usually filled only with vegetables, the fried spring rolls might also be filled with minced beef, chicken, or prawns. [1]
Turon (Tagalog pronunciation:; also known as lumpiang saging (Filipino for "banana lumpia") or sagimis in dialectal Tagalog, is a Philippine snack made of thinly sliced bananas (preferably saba or Cardaba bananas), rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar. [1]