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  2. Chihuahua’s food is unlike anything else in Mexico - AOL

    www.aol.com/chihuahua-food-unlike-anything-else...

    In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. ... (Barbacoa Chihuahuense) by Pati Jinich. Mexican Wedding Cookies ...

  3. Pati Jinich - Wikipedia

    en.wikipedia.org/wiki/Pati_Jinich

    Patricia Jinich (/ ˈ h i n i tʃ / born Patricia Drijanski, March 30, 1972) is a Mexican chef, TV personality, cookbook author, educator, and food writer. She is best known for her James Beard Award-winning [4] and Emmy-nominated public television series Pati's Mexican Table [5] and her James Beard Award-winning [6] PBS primetime docuseries La Frontera with Pati Jinich. [7]

  4. Get the recipe: Mexican Chocolate Pecan Pie. ... Related: Pati Jinich's 3-2-1 Rule For Making the Perfect Cocktail. ... Barbacoa Beef Cheek Tacos.

  5. These Guadalajara-Style Barbacoa Tacos Will Take Your ... - AOL

    www.aol.com/guadalajara-style-barbacoa-tacos...

    Getty Images . Ingredients: 1 1/2 kilos of beef brisket (~3.30 lbs) 1 onion, cut in half. 3 garlic cloves. 3 bay leaves. Salt, to taste. 6 guajillo chilies. 2 ancho chili peppers. 2 cups of beef broth

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Mexican Favorites Black Cod "Al Pastor" Alex Guarnaschelli Leña Brava Chicago, IL 6 EV0906 Mexican Favorites Cadillac Nachos Pati Jinich Cantina Leña Seattle, WA 6 EV0906 Mexican Favorites Lamb BBQ Plate Simon Majumdar Aqui Es Texcoco Commerce, CA 6 EV0906 Mexican Favorites Tomatillo Avocado Salsa Alton Brown Cosecha Cocina Columbus, OH 7 EV0907

  7. Barbacoa Beef Cheek Tacos Recipe - AOL

    homepage.aol.com/food/recipes/barbacoa-beef...

    To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy! Recipe courtesy of The Food 52 Cookbook by Amanda Hesser and Merrill Stubbs/William Morrow Cookbooks, 2011.

  8. Cabeza - Wikipedia

    en.wikipedia.org/wiki/Cabeza

    In Mexican cuisine, cabeza (lit. 'head'), from barbacoa de cabeza, is the meat from a roasted beef head, served as taco or burrito fillings. [ 1 ] [ 2 ] It typically refers to barbacoa de cabeza or beef-head barbacoa, an entire beef-head traditionally roasted in an earth oven , but now done in steamer or grill.

  9. Mexican chef Pati Jinich didn't learn to cook the cuisine of ...

    www.aol.com/lifestyle/mexican-chef-pati-jinich...

    As host of two PBS food series, Pati's Mexican Table and La Frontera with Pati Jinich, the 50-year-old chef has been sharing not only food but also her culture and traditions with viewers for over ...