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Skippers produces clam chowder, tartar sauce, cocktail sauce, and coleslaw dressing, in both retail and industrial sizes. Retail items are sold in grocery stores, convenience stores, and over the internet. There are over 50 Skippers fleet locations operating under limited license agreements with Harbor Wholesale.
Ed's Chowder House was a seafood restaurant in New York City. It opened in 2009 on the ground floor of The Empire Hotel at 44 W 63rd Street, Ed’s Chowder House quickly became a beloved seafood destination and a cherished fixture of the Upper West Side .
The original Mo's was also remodeled and expanded several times, in addition to the restaurant the building now houses a clam chowder factory which provides the base for the restaurants. It is also sold online and is distributed to grocery stores in 14 states. Over the course of a year, the factory will make over 500,000 pounds of fresh chowder ...
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
A flounder house is a term used in some areas to describe a type of house with a roof with a single slope, rather than the double slope of gabled roof. [1] Some are oriented so that the shed roof runs perpendicular to the facade, in these tallest wall of the house lacks windows and doors. [ 2 ]
Faidley's Seafood was founded in 1886 by John W. Faidley Sr. and a partner in two wooden sheds in Lexington Market. [1] [2] Faidley then bought his partner out and shortened the name of his business.
Union Oyster House exterior in Boston is one of the oldest continuously open restaurants in the United States. Fish and lobster at the Shamrock Hotel seafood restaurant in Nathan Road, Jordan, Hong Kong The interior of Desire Oyster Bar in French Quarter, New Orleans, Louisiana
The standard New England chowder is satisfying, but for a truly Northwest experience, best to go for the smoked salmon and seafood bisque." [10] In a 2021 list of 26 "iconic Seattle bites", the Seattle Post-Intelligencer said, "The New England clam chowder at Pike Place Chowder has been named the No. 1 dish among Yelpers across the country."