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WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife-maker based in Solingen, Germany. Family owned for seven generations, [ 2 ] the company's main products are mid-priced to high-end kitchen knives for domestic and professional use.
Diamond stones can be useful in the sharpening process. Diamond is the hardest naturally occurring substance known and as such can be used to sharpen almost any material. [8] (Coarse diamond sharpening stones can be used for flattening waterstones. [8] [9]) Alternatively, tungsten carbide blades can be used in knife sharpening.
The highest quality diamond sharpeners use monocrystalline diamonds, single structures which will not break, giving them an excellent lifespan. These diamonds are bonded onto a precision ground surface, set in nickel, and electroplated. This process locks the diamonds in place. [21] Hobby microscope view of a 220 grit diamond sharpening stone.
The substance on the sharpening surface must be harder (hardness is measured on the Mohs scale) than the material being sharpened; diamond is extremely hard, making diamond dust very effective for sharpening, though expensive; less costly, but less hard, abrasives are available, such as synthetic and natural Japanese water-stones. Several ...
A honing steel on a cutting board Common steel for use in households SEM images of the cross-section of a blade before (dull) and after (sharp) honing with a smooth rod [1]. A honing steel, sometimes referred to as a sharpening steel, whet steel, sharpening stick, sharpening rod, butcher's steel, and chef's steel, is a rod of steel, ceramic or diamond-coated steel used to restore keenness to ...
AUS-10 (10A) is comparable to 440C with a carbon content close to 1.10%. [7] It is slightly tougher than 440C. CPM SxxV series. The SxxV series are Crucible Industries [13] stainless steels produced using CPM process. [14] CPM S30V, [35] on the lower end of the SxxV steels, it has a carbon content of 1.45%. However, S30V is still considered to ...
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
A diamond knife blade used for cutting ultrathin sections (typically 70 to 350 nm) for transmission electron microscopy The cutting edge of a disposable blade for a microtome under a microscope The selection of microtome knife blade profile depends upon the material and preparation of the samples, as well as the final sample requirements (e.g ...
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